• Combine and mix thoroughly.
  1 cup soft bread crumbs, ¼ cup milk, 1 egg, 1 tbsp green onion, 1 dash pepper, 3 cups ground ham
• Drain pineapple and save the juice.
• Form mix into balls around pineapple.
• Put in baking pan and pour honey glaze over all.
• Bake at 375° for 30 minutes.
• Serve in chafing dish (makes 80)

Honey Glaze

• Add water to pineapple juice to make 1 ½ cups.
• Mix pineapple and water with
  ¼ cup brown sugar, 2 tbsp cornstarch, 2 tsp chicken bouillon granules, 1 tsp dry mustard, ½ cup honey, ⅓ cup vinegar
• Cook and stir until bubbly.