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Hot Pepper Jelly

Helen Meyers
Print Recipe
Course Appetizer

Ingredients
  

  • 1 cup chopped green pepper
  • 1 cup hot jalapeño peppers
  • 2 cups apple cider vinegar
  • 5 ½ cups sugar
  • 1 package sure jell or 1 bottle of certo

Instructions
 

  • Boil for 20 minutes.
    1 cup chopped green pepper, 1 cup hot jalapeño peppers, 2 cups apple cider vinegar, 5 ½ cups sugar
  • Add and boil for 5 minutes more
    1 package sure jell

Notes