Louisiana Pralines (Conventional)
Ingredients
- 4 cups white or brown sugar
- 1 cup white corn syrup
- 1 pint thick country cream or whipping cream
- ¼ tsp salt
- 1 quart pecan halves
- 1 egg size pat butter
- ½ tsp almond
- ½ tsp vanilla
Instructions
- Put in heavy pan and bring to boil rapidly.4 cups white or brown sugar, 1 cup white corn syrup, 1 pint thick country cream or whipping cream, ¼ tsp salt, 1 quart pecan halves
- Don't stir.
- Boil to 238° on medium heat.
- Take off burner.
- Add1 egg size pat butter, ½ tsp almond, ½ tsp vanilla
- Stir with wooden spoon.
- Cool and beat.
- Keep warm while dropping by spoonfuls on waxed paper.
- Count on two hours to do it.
- Makes 72 pieces
Notes
