Go Back

Rhubarb Cake

Print Recipe
Course Dessert

Ingredients
  

  • ½ cup butter
  • 2 cups brown sugar packed
  • 1 egg
  • 1 tsp vanilla
  • 2 cups all-purposed flour sifted
  • 1 tsp soda
  • ½ tsp salt
  • 1 cup buttermilk
  • 2 cups rhubarb sliced
  • 1 cup pecans chopped

Instructions
 

  • Cream butter and 1 cup of brown sugar until light and fluffy
    ½ cup butter, 2 cups brown sugar
  • Add and beat thoroughly.
    1 egg, 1 tsp vanilla
  • Sift
    2 cups all-purposed flour, 1 tsp soda, ½ tsp salt
  • Add to creamed mixture in thirds alternately with buttermilk beating until smooth after each addition.
    1 cup buttermilk
  • Fold in
    2 cups rhubarb
  • Turn into greased 13 x 9 x 2 pan.
  • Sprinkle with remaining 1 cup of brown sugar and pecans on top.
  • Bake at 350° for 45 minutes.

Notes