• Cook til tender - drain.
  2 pounds broccoli, 1 pound cauliflour
• Blend and heat with a little milk
  8 ounce cream cheese, 2 cans cheddar cheese soup, 1 can mushroom soup
• Combine vegetables and cheese mixtures.
• Add a good dash of nutmeg and Mrs. Dash

Topping

• Crush pretzels and add a package of slivered almonds and melted. Butter.
• Top and bake for about 30 minutes at 350°