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Chicken Casserole
Marie Grunewald
Print Recipe
Course
Main Course
Ingredients
1
7 oz box
macaroni
uncooked
1
can
cream of celery soup
1
can
cream of mushroom soup
½
pound
grated American cheese
2
cups
cooked chicken
diced
1
small
onion
chopped
1
can
mushroom
optional
½
tsp
salt
2
cups
milk
Instructions
Mix all together - cover and refrigerate overnight.
Remove about one hour before baking - stir well.
Bake at 350° about an hour.
Notes