Chicken Casserole
Chicken Casserole
Ingredients
- 1 7 oz box macaroni uncooked
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- ½ pound grated American cheese
- 2 cups cooked chicken diced
- 1 small onion chopped
- 1 can mushroom optional
- ½ tsp salt
- 2 cups milk
Instructions
- Mix all together – cover and refrigerate overnight.
- Remove about one hour before baking – stir well.
- Bake at 350° about an hour.
Notes
