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Company Potatoes

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Servings 12 people

Ingredients
  

  • ½ cup onion chopped
  • ¼ cup butter
  • 1 can cream of chicken soup undiluted
  • 2 pounds frozen hash brown potatoes
  • 1 pint daisy sour cream

Topping

  • 2 cups shredded cheddar cheese
  • 1 cup corn flake crumbs

Instructions
 

  • Sautee onions in butter until transparent.
  • Add soup, potatoes and sour cream.
  • Spoon into a greased 13x9x2 pan.
  • Combine cheese and corn flakes and spread over top.
  • Bake at 350° for 45 minutes

Notes