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Gooey Butter Cake

Jean Lang
Print Recipe
Course Dessert

Ingredients
  

  • 1 box Dromedary Pound Cake Mix
  • 1 stick butter melted
  • 3 cups confectioners sugar
  • 8 oz cream cheese softened
  • 4 eggs
  • ½ tsp vanilla
  • ½ cup nuts chopped

Instructions
 

  • Blend cake mix with melted butter and TWO eggs.
  • Spread in greased (not floured) 9 x 13 pan.
  • Beat cream cheese til fluffy.
  • Add TWO eggs and vanilla and beat.
  • Gradually add confectioner sugar until smooth.
  • Spread over batter in pan.
  • Sprinkle nuts on top.
  • Bake at 350°.
  • Cool and sprinkle extra confectioners sugar on top.

Notes