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Goulash

Liz Loescher
A hearty stew that sticks to your ribs.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course

Ingredients
  

  • 2 pounds hamburger
  • 2 lg. onions
  • 1 lg. can tomato sauce
  • 1 lg can chopped tomatoes
  • 1 can kidney beans
  • 1 cup frozen peas
  • 1 can corn
  • 1 pound Macaroni
  • 1/4 cup parmesan
  • salt and pepper
  • 1 clove garlic (optional)
  • 2 tsp sweet paprika (optional)

Instructions
 

  • Brown hamburger and add salt and pepper
  • Chop onion & cook until softened
  • Cook macarons partially - not too soft, drain.
  • Combine all ingredients.
  • Sprinkle parmesan on top.
  • Bake covered 30 min @ 350. or serve from stove top pan

Notes

Good w/ garlic toast