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Green Pepper Jelly

Print Recipe
Course Appetizer

Ingredients
  

  • 6 large green or red peppers
  • 1 tsp diced red pepper (scant)
  • 6 cups sugar
  • 1 cup cidar vinegar
  • 1 bottle liquid pectin
  • ½ tsp salt

Instructions
 

  • Osterize (blend)
    6 large green or red peppers, 1 tsp diced red pepper (scant), 1 cup cidar vinegar
  • Pour into 10qt dutch oven.
  • Add
    6 cups sugar, ½ tsp salt
  • Bring to a boil and cook 2 minutes.
  • Add and boil vigorously for 1-2 minutes
    1 bottle liquid pectin
  • If desired, add green food coloring fo rdesired shade of green.
  • Pour into jars and seal with paraffin.

Notes

Makes 6 half-pints.  This is good for snacks served on crackers, cheddar cheese & jelly or crackers creamed cheese & jelly or on meats.  (Dried red peppers optional)