Green Pepper Jelly
Green Pepper Jelly
Ingredients
- 6 large green or red peppers
- 1 tsp diced red pepper (scant)
- 6 cups sugar
- 1 cup cidar vinegar
- 1 bottle liquid pectin
- ½ tsp salt
Instructions
- Osterize (blend)6 large green or red peppers, 1 tsp diced red pepper (scant), 1 cup cidar vinegar
- Pour into 10qt dutch oven.
- Add6 cups sugar, ½ tsp salt
- Bring to a boil and cook 2 minutes.
- Add and boil vigorously for 1-2 minutes1 bottle liquid pectin
- If desired, add green food coloring fo rdesired shade of green.
- Pour into jars and seal with paraffin.
Notes
Makes 6 half-pints. This is good for snacks served on crackers, cheddar cheese & jelly or crackers creamed cheese & jelly or on meats. (Dried red peppers optional)
