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Lasagna
Print Recipe
Course
Main Course
Ingredients
1
pound
ground beef
¼
cup
olive oil
1
cup
onion
chopped
2
cloves
garlic
2 ½
cans
tomatoes
2
cans
tomato paste
2
tsp
salt
1
tsp
dry basil
½
tsp
oregeno
¼
tsp
pepper
½
bay leaf
8
oz
lasagna noodles
cook 20 minutes and drain.
½
cup
mozzarella
½
cup
Parmesean
Instructions
Brown meat in oil and add onion and garlic
When done, pour off grease.
Add tomatoes, tomato paste and spices.
Simmer for one hour.
Layer into baking dish: ⅓ sauce, ⅓ lasagna, ⅓ cheese
End with cheese.
Bake at 350° for 30-40 minutes
Notes