• Soften in ¼ cup lukewarm water.
  2 cake yeast
• Combine ⅓ cup butter with ¾ cup scalded milk in a large bowl.
• Stir til butter melts and cool til lukewarm.
• Add ⅓ cup sugar, 2 tsp grated orange peel, 2 unbeaten eggs and yeast mixture.
• Add flour to make stiff dough.
• Let raise.
• Roll out in rectangle.
• Spread half of dough with nut filling
• Cut into strips and twist to form rolls
• Cover and let rise til double.
• Bake at 375°

Filling

• Mix butter, powder sugar and nuts

Glaze

• Brush tops of rolls 5 minutes before done.