Ring-A-Ling
Ring-A-Ling
Ingredients
- 2 cake yeast
- ⅓ cup butter
- ¾ cup milk scalded
- ⅓ cup sugar
- 2 tsp grated orange rind
- 2 eggs
- 4-4 ½ cups flour
Filling
- ⅓ cup butter
- 1 cup powdered sugar
- nuts
Glaze
- ¼ cup orange juice
- 3 tbsp sugar
Instructions
- Soften in ¼ cup lukewarm water.2 cake yeast
- Combine ⅓ cup butter with ¾ cup scalded milk in a large bowl.
- Stir til butter melts and cool til lukewarm.
- Add ⅓ cup sugar, 2 tsp grated orange peel, 2 unbeaten eggs and yeast mixture.
- Add flour to make stiff dough.
- Let raise.
- Roll out in rectangle.
- Spread half of dough with nut filling
- Cut into strips and twist to form rolls
- Cover and let rise til double.
- Bake at 375°
Filling
- Mix butter, powder sugar and nuts
Glaze
- Brush tops of rolls 5 minutes before done.
Notes
