Heavenly Onion Casserole
Heavenly Onion Casserole
Ingredients
- 2 tbsp butter or margarine
- 3 medium sweet Spanish onions sliced
- 8 ounce fresh mushrooms sliced
- 1 cup shredded Swiss cheese
- 1 can cream of mushroom soup undiluted
- 1 5 oz can evaporated milk
- 2 tsp soy sauce
- 6-8 slices French bread ½ inch thick
- 6-8 slices Swiss Cheese
Instructions
- In a skillet, sauté onions and mushrooms in butter until tender.
- Put in 12 x 7 ½ x 2 baking dish.
- Sprinkle shredded cheese on top.
- Combine soup, milk and soy sauce then pour over cheese.
- Top with bread and cheese slices.
- Cover and refrigerate 4 hours or overnight.
- Bake loosely covered at 375° for 30 minutes.
- Uncover and bake 15-20 minutes longer or until heated thru.
- Let stand 5 minutes before serving.
Notes
