Month: June 2022
Chicken Casserole
Chicken Casserole
Ingredients
- 1 7 oz box macaroni uncooked
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- ½ pound grated American cheese
- 2 cups cooked chicken diced
- 1 small onion chopped
- 1 can mushroom optional
- ½ tsp salt
- 2 cups milk
Instructions
- Mix all together – cover and refrigerate overnight.
- Remove about one hour before baking – stir well.
- Bake at 350° about an hour.
Notes
Fudgy Bonbons
Fudgy Bonbons
Ingredients
- 1 12 oz pkg semisweet chocolate chips (2 cups)
- ¼ cup butter or margarine
- 1 14 oz can sweetened condensed milk
- 2 cups all purpose flour
- ½ cup nuts finely chopped
- 1 tsp vanilla
- 60 milk-chocolate candy kisses (or white and chocolate striped candy kisses) unwrapped
- 2 oz white baking bar (or vanilla-flavored candy coating)
- 1 tsp shortening or oil
Instructions
- Heat oven to 350°.
- In medium saucepan, combine chocolate chips and butter
- cook and stir over very low heat until the chips are melted and smooth.
- Add sweetened condensed milk; mix well.
- Lightly spoon flour into measuring cup; level off.
- In medium bowl combine flour, nuts, chocolate mixture and vanilla; mix well.
- Shape 1 tablespoonful (use measuring spoon) of dough around each candy kiss, covering completely.
- Place 1 inch apart in ungreased cookie sheets.
- Bake at 350° for 6 minutes.
- Cookies will be soft and appear shiny, but become firm as they cool.
- Do not overbake.
- Remove from cookie sheet; cool.
- In small saucepan, combine white baking bar and shortening;
- Cook and stir over low heat until melted and smooth.
- Drizzle over cookies.
- Store in tighlly covered container.
- Makes 5 dozen cookies
Notes
Cheese Danish
Cheese Danish
Ingredients
- 1 pkg dry yeast
- 1 tsp sugar
- ¼ cup water warm
- ¾ cup margarine
- 2 cups flour
- ¼ tsp salt
- 1 egg lightly beaten
Topping
- 2 8 oz packages cream cheese
- 1 cup sugar
- 1 tsp lemon juice
- powdered sugar (to sprinkle)
Instructions
- Dissolve dry yeast and sugar in warm water.
- Let set for 10 minutes
- In a large bowl, cut margarine into flour.
- To yeast mixture add salt and a lightly beaten egg.
- Add it all to the flour mixture.
- Roll into 2 balls.
- Roll each ball out to about 8 x 10 and put on an ungreased cookie sheet.
- Mix together 2 packages of cream cheese, sugar and lemon juice
- Spread ½ of this mixture onto each rectangle of dough.
- Bring the edges of dough slightly over the cream cheese.
- Bake at 375° for about 25 minutes.
- Sprinkle with powdered sugar
Notes
