Month: January 2022

Poppy Seed Bread

Poppy Seed Bread

Marie Grunewald
Prep Time 10 minutes
Cook Time 1 hour
Course Breakfast

Ingredients
  

  • 1 package white cake mix
  • 1 box instant coconut creme pudding
  • 1 cup hot water
  • 1/2 cup oil
  • 4 eggs
  • 1/4 cup poppy seeds

Instructions
 

  • Put all ingredients in bowl and beat for 4 minutes.
  • Pour in 3 small greased loaf pans.
  • Bake at 350° for 45-60 minutes.

Notes

Lemon Bread

Lemon Bread

Marie Grunewald
Prep Time 15 minutes
Cook Time 1 hour
Course Breakfast

Ingredients
  

  • 2 eggs
  • 1/2 cup milk
  • 1 1/4 cup sugar
  • 1 tsp baking powder
  • 1/2 cup pecans chopped
  • 1/4 tsp salt
  • 1/2 cup butter
  • 1 1/2 cup flour
  • 1/2 tsp lemon extract
  • 1 tbsp lemon peel grated

Instructions
 

  • Cream butter and sugar.
  • Add eggs, lemon peel, lemon extract and milk.
  • Sift and add flour, baking powder, salt, pecans.
  • Bake at 350° for 50-60 minutes.

Notes

Cranberry Loaf

Cranberry Loaf

Prep Time 15 minutes
Cook Time 1 hour
Course Side Dish

Ingredients
  

  • 1 egg well beaten
  • 1 cup sugar
  • 2 tbsp shortening
  • water
  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 orange juice and rind
  • 1 cup cranberries coarsely shopped
  • 1 tsp salt
  • 1 cup nuts chopped

Instructions
 

  • Put 2 tablespoons of shortening in a measuring cup and add enough boiling water to make 3/4 cup.
  • Add the juice and rind of the orange and egg.
  • Blend
  • Add into dry ingredients.
  • Stir only until the flour is dampened.
  • Add nuts and cranberries.
  • Bake at 350° for 60-70 minutes

Notes