Bourbon Balls
Bourbon Balls
Alma Loescher's Recipe
Ingredients
- 1/2 lb vanilla wafers 2 1/2 Cups Crushed
- 1 cup powdered sugar
- 2 tbsp cocoa
- 1 cup chopped pecans
- 1/4 cup light corn syrup
- 1/4 cup brandy bourbon or rum
Instructions
- Crush vanilla wafers.
- Add powdered sugar, sifted with cocoa.
- Add chopped pecans and mix well.
- Stir in syrup and brandy.
- Roll into small balls, coating hands with additional powdered sugar.
- Let stand about 1 hour to dry slightly.
- Roll in powdered sugar
Notes
