Macadamia Nut Bread
Macadamia Nut Bread
From The Winward House Bed & Breakfast
Ingredients
- 1 20 oz can crushed pineapple drained very well
- 1 9 oz jar macadamia nuts chopped
- 1 cup coconut
- ¾ cup flour sifted before measuring
- ½ tsp baking powder
- ¾ cup sugar
- 3 eggs large
- 1 tsp vanilla
Instructions
- Grease three 5×3 loaf pans and line bottom with wax paper
- Heat oven to 300°
- Mix pineapple, nuts and coconut in a large bowl
- Sift flour and baking powder over nut mixture.
- Add sugar and mix gently until nuts and fruits are well coated.
- Beat eggs in small bowl until foamy.
- Spoon in prepared pans and bake 60-70 minutes.
- Remove from oven adn turn out loaves into wire racks to cool.
- Wrap in plastic wrap or foil. Keep 4 days before eating, either in frig or freezer.
Notes
