Carrot Pineapple Bread
Carrot Pineapple Bread
Bread
Ingredients
- 3 eggs beaten
- 2 cups white sugar
- 1 ¼ cups vegetable oil
- 2 cups raw carrots grated
- 1 small can crushed pineapple drained
- 1 cup nuts chopped
- 2 tsp vanilla
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp soda
- 3 cups flour sifted before measuring
Instructions
- Mix and pour into greased pan.
- Bake about 1 hour at 350º.
Notes
