Chicken and Rice Casserole
Chicken and Rice Casserole
Ingredients
- 1 ½ cup rice uncooked
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cream of celery soup
- ¼ pound margarine
- 1 can water
- 1 chicken / chicken breasts cut in bite size pieces
- paprika
Instructions
- Combine soups, margarine and water.
- Heat until margarine is melted.
- Put half of the mixture over rice and stir into mix.
- Place pieces of chicken over rice and pour remaining liquid over all.
- Sprinkle with paprika.
- Bake uncovered for 3 hours at 275° in a 9×13 pan.
Notes
(I use Tilda Basmati and Wild Rice, mushrooms. Bake at 350 degrees for 1 hour covered – then remove cover for 15-30 minutes, depending on the oven.