June 2, 2022

Souffle

Jump to Recipe Print Recipe

Souffle

Print Recipe

Ingredients
  

  • 8 slices bread cut crusts from 4
  • 3-4 cups chicken (crab, turkey or shrimp)
  • 1 onion chopped
  • 1 green pepper chopped
  • 3-4 stalks celery
  • 1 can mushrooms
  • 4 eggs
  • ½ cup mayonaise
  • 3 cups milk
  • 1 can cream of mushroom soup
  • 1 4 oz package Old English cheese
  • paprika

Instructions
 

  • Dice 4 slices of bread plus crusts from the other 4 slices and place in the bottom of a large greased casserole.
  • Mix together and spread over bread cubes.
    3-4 cups chicken (crab, turkey or shrimp), 1 onion, 1 green pepper, 3-4 stalks celery, 1 can mushrooms, ½ cup mayonaise
  • Place other 4 slices of bread on top.
  • Beat together and pour over bread slices.
    4 eggs, 3 cups milk
  • Refrigerate overnight.
  • Bake in 325° oven for 15 minutes then spread mushroom soup over and sprinkle cheese and paprika on top.
  • Return to oven for 1 hour.

Notes

Filed Under: Breakfast, Marie Grunewald