June 5, 2022

Toffee Nut Cake

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Toffee Nut Cake

Alma Loescher
Print Recipe
Course Dessert

Ingredients
  

  • 2 cups brown sugar
  • 2 ½ cups flour
  • ½ cup butter
  • 1 egg
  • 1 cup milk
  • 1 tsp soda
  • ¼ tsp salt
  • 1 tsp vanilla
  • 6 Heath Bars crushed
  • ½ cup nuts

Instructions
 

  • Cut together as for pie crust.
    2 cups brown sugar, 2 ½ cups flour, ½ cup butter
  • Remove 1 cup.
  • To the remaining add
    1 egg, 1 cup milk, 1 tsp soda, ¼ tsp salt, 1 tsp vanilla
  • Pour into 9 x 13 pan.
  • Top with reserved mix, 6 Heath bars (crushed), and ½ cup nuts
  • Bake at 350° for 35-40 minutes.

Notes

Filed Under: Alma Loescher, Dessert, Marie Grunewald