Heat oven to 350°.
In medium saucepan, combine chocolate chips and butter
cook and stir over very low heat until the chips are melted and smooth.
Add sweetened condensed milk; mix well.
Lightly spoon flour into measuring cup; level off.
In medium bowl combine flour, nuts, chocolate mixture and vanilla; mix well.
Shape 1 tablespoonful (use measuring spoon) of dough around each candy kiss, covering completely.
Place 1 inch apart in ungreased cookie sheets.
Bake at 350° for 6 minutes.
Cookies will be soft and appear shiny, but become firm as they cool.
Do not overbake.
Remove from cookie sheet; cool.
In small saucepan, combine white baking bar and shortening;
Cook and stir over low heat until melted and smooth.
Drizzle over cookies.
Store in tighlly covered container.
Makes 5 dozen cookies
