Spinach Casserole
Spinach Casserole
Ingredients
- 3 packages frozen spinach cooked and drained
- 14 ½ ounce can stewed tomatoes
- ½ cup chili sauce
- 1 cup crackers crushed
- 1 cup grated cheddar cheese
- 4 strips crispy bacon crumble
Instructions
- Cook spinach according to directions and drain very well.
- Mixed stewed tomatoes and chili sauce and set aside.
- Mix cracker crumbs and cheddar cheese together and set aside.
- Next layer ½of the spinach in a casserole and add ½ the stewed tomatoes and chili sauce then ½ the crackers and cheese mixture and ½ the crispy bacon.
- Repeat layers and bake in 350° oven for 40 minutes.
- You can sprinkle a little more cheese on top if you wish.
Notes
