Scalloped Zucchini
Scalloped Zucchini
Ingredients
- 1 zucchini peeled and diced
- 1 small onion diced
- 1 egg beaten
- ½ tsp salt
- pepper
- ½ cup buttermilk
- ¾ cup Velveeta cheesse diced
- crckers folled
Instructions
- Par-boil (3-4 minutes), drain and cool1 zucchini, 1 small onion
- Mix egg and other ingredients in large bowl.
- Add enough cracker crumbs to be thickness of dressing.
- Spread in shallow casserole and bake 40-50n minutes in moderate oven.
Notes
