Taco Dip
Taco Dip
Ingredients
- ¼ pound lean hamburger
- 1 onion chopped
- 1 tbsp chili powder
- 2 cans bean and bacon soup
- shredded cheddar cheese
- taco sauce
- sour cream
- black olives sliced
Instructions
- Brown meat, onion and chili powder.
- Add soup and mix well.
- Spread in large pie tin.
- Cover well with cheddar cheese and taco sauce.
- Bake at 400° til bubbly (about 15 minutes).
- Spread with sour cream and with olives.
- Start dipping.
Notes
