June 4, 2022

Lemon Cake

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Lemon Cake

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Course Dessert

Ingredients
  

  • 1 package white or yellow cake mix
  • ¾ cup oil
  • 1 box lemon jello
  • ¾ cup water hot
  • 4 eggs
  • 2 cup powdered sugar
  • ¼ cup lemon juice

Instructions
 

  • disolve jellow in hot water.
  • Mix with cake mix and oil.
  • Add eggs one at a time.
  • Beat well and pour into 9 x 13 or jellyroll pan.
  • Bake at 350°.
  • When done, poke top with tooth pick and pour over it 2 cups of powdered sugar and ¼ cup lemon juice.

Notes

Filed Under: Dessert, Marie Grunewald