Month: June 2022
Heavenly Onion Casserole
Heavenly Onion Casserole
Ingredients
- 2 tbsp butter or margarine
- 3 medium sweet Spanish onions sliced
- 8 ounce fresh mushrooms sliced
- 1 cup shredded Swiss cheese
- 1 can cream of mushroom soup undiluted
- 1 5 oz can evaporated milk
- 2 tsp soy sauce
- 6-8 slices French bread ½ inch thick
- 6-8 slices Swiss Cheese
Instructions
- In a skillet, sauté onions and mushrooms in butter until tender.
- Put in 12 x 7 ½ x 2 baking dish.
- Sprinkle shredded cheese on top.
- Combine soup, milk and soy sauce then pour over cheese.
- Top with bread and cheese slices.
- Cover and refrigerate 4 hours or overnight.
- Bake loosely covered at 375° for 30 minutes.
- Uncover and bake 15-20 minutes longer or until heated thru.
- Let stand 5 minutes before serving.
Notes
Italian Delight
Italian Delight
Ingredients
- 1 package spaghetti
- 4 tbsp shortening
- 1 ½ pound hamburger
- ½ pound sausage
- ½ cup onions chopped
- ½ cup green pepper
- 2 ½ cups canned tomatoes (#2 can)
- 2 ½ cups canned whole corn (#2 can)
- salt and pepper
- 1 clove garlic
- romano cheese
Instructions
- Cook spaghetti and drain.
- Melt shortening in large skillet.
- Brown meat with onion and green pepper.
- Turn into large kettle with tomatoes and corn, salt and pepper.
- Simmer slowly for 1 hour.
- Add cooked spaghetti and simmer for 30 minutes.
- Serve with grated Romano cheese.
Notes
Souffle
Souffle
Ingredients
- 8 slices bread cut crusts from 4
- 3-4 cups chicken (crab, turkey or shrimp)
- 1 onion chopped
- 1 green pepper chopped
- 3-4 stalks celery
- 1 can mushrooms
- 4 eggs
- ½ cup mayonaise
- 3 cups milk
- 1 can cream of mushroom soup
- 1 4 oz package Old English cheese
- paprika
Instructions
- Dice 4 slices of bread plus crusts from the other 4 slices and place in the bottom of a large greased casserole.
- Mix together and spread over bread cubes.3-4 cups chicken (crab, turkey or shrimp), 1 onion, 1 green pepper, 3-4 stalks celery, 1 can mushrooms, ½ cup mayonaise
- Place other 4 slices of bread on top.
- Beat together and pour over bread slices.4 eggs, 3 cups milk
- Refrigerate overnight.
- Bake in 325° oven for 15 minutes then spread mushroom soup over and sprinkle cheese and paprika on top.
- Return to oven for 1 hour.
Notes
