Tag: Bread
Bishop’s Bread
Bishop’s Bread
This makes a pretty bread
Ingredients
- 3 eggs
- 1 cup sugar
- ½ cup Brazil nuts
- 1 bottle maraschino cherries and juice
- 1 ½ tsp baking powder
- 1 ½ cups flower
- ½ cup dates
- ½ cup walnuts
- 1 bar bakers sweet chocolate
Instructions
- Beat eggs, add sugar, flour and baking powder.
- Add all fruits and nuts (whole – do not cut them)
- Bake at 250º-300º for 1 hour and 25 minutes
- Serve with butter.
Notes
Nut Bread
Nut Bread
Ingredients
- 1/2 cup sugar
- 4 cups flour
- 1 cup nuts chopped
- 1 1/2 cup milk
- 6 tsp baking powder
Instructions
- Mix all together.
- Let rise for 20 minutes.
- Bake in moderate oven for about 45 Minutes.
Notes
Cold-Oven Popovers
Cold Oven Popovers
Ingredients
- 1 cup flour scant
- 1 cup milk
- 1/2 tsp salt
- 1 tbsp cooking oil
Instructions
- Combine milk, flour, oil, and salt.
- Beat on high speed for 1 minute.
- Add eggs one at a time and beat for 10 seconds
- Grease tins
- Put in cold oven
- Bake at 425° for 35 minutes (DON'T PEEK!)
- Then, the last five minutes, poke with a fork twice to let the steam out.
Notes
