Month: June 2022
Caramel Frosting
Caramel Frosting
Ingredients
- 1 stick oleo
- 1 cup brown sugar
- 1 pinch salt
- ¼ cup milk
- 2 cup powdered sugar sifted
- vanilla or maple flavor
Instructions
- Put in a heavy saucepan.1 stick oleo
- When melted, add and boil exactly 2 minutes and keep stirring.1 cup brown sugar, 1 pinch salt
- Add¼ cup milk
- Let come to boil.
- Remove from heat and let cool.
- Add and beat til spreading consistency2 cup powdered sugar, vanilla or maple flavor
Rhubarb Cake
Rhubarb Cake
Ingredients
- ½ cup butter
- 2 cups brown sugar packed
- 1 egg
- 1 tsp vanilla
- 2 cups all-purposed flour sifted
- 1 tsp soda
- ½ tsp salt
- 1 cup buttermilk
- 2 cups rhubarb sliced
- 1 cup pecans chopped
Instructions
- Cream butter and 1 cup of brown sugar until light and fluffy½ cup butter, 2 cups brown sugar
- Add and beat thoroughly.1 egg, 1 tsp vanilla
- Sift2 cups all-purposed flour, 1 tsp soda, ½ tsp salt
- Add to creamed mixture in thirds alternately with buttermilk beating until smooth after each addition.1 cup buttermilk
- Fold in2 cups rhubarb
- Turn into greased 13 x 9 x 2 pan.
- Sprinkle with remaining 1 cup of brown sugar and pecans on top.
- Bake at 350° for 45 minutes.
Notes
Hot Milk Cake
Hot Milk Cake
Ingredients
- 2 eggs well beaten
- 1 cup sugar
- 1 cup flour
- 1 tsp baking powder
- ½ cup milk boiling
- vanilla
Instructions
- Add 1 cup sugar to 2 well beaten eggs.
- Heat til really creamy.
- Add 1 cup flour, 1 tsp baking powder.
- Beat well.
- Add ½ cup boiling milk and vanilla.
- Bake in moderate oven in 8" or 9" square pan.
Notes
