Month: June 2022
Chip Dip
Chip Dip
Ingredients
- 1 8 oz Philadelphia cream cheese
- ½ cup sour cream
- ½ cup olives (with pimentos) chopped
- ¼ cup bacon crumbled
- salt and pepper
Instructions
- Blend on medium speed until smooth and creamy.
Notes
Green Pepper Jelly
Green Pepper Jelly
Ingredients
- 6 large green or red peppers
- 1 tsp diced red pepper (scant)
- 6 cups sugar
- 1 cup cidar vinegar
- 1 bottle liquid pectin
- ½ tsp salt
Instructions
- Osterize (blend)6 large green or red peppers, 1 tsp diced red pepper (scant), 1 cup cidar vinegar
- Pour into 10qt dutch oven.
- Add6 cups sugar, ½ tsp salt
- Bring to a boil and cook 2 minutes.
- Add and boil vigorously for 1-2 minutes1 bottle liquid pectin
- If desired, add green food coloring fo rdesired shade of green.
- Pour into jars and seal with paraffin.
Notes
Makes 6 half-pints. This is good for snacks served on crackers, cheddar cheese & jelly or crackers creamed cheese & jelly or on meats. (Dried red peppers optional)
BBQ Ham Bites
BBQ Ham Bites
Ingredients
- 1 cup soft bread crumbs
- ¼ cup milk
- 1 egg
- 1 tbsp green onion chopped
- 1 dash pepper
- 3 cups ground ham cooked
- 1 13 ¼ oz can Pineapple tidbits
Honey Glaze
- ¼ cup brown sugar
- 2 tbsp cornstarch
- 2 tsp chicken bouillon granules
- 1 tsp dry mustard
- ½ cup honey
- ⅓ cup vinegar
Instructions
- Combine and mix thoroughly.1 cup soft bread crumbs, ¼ cup milk, 1 egg, 1 tbsp green onion, 1 dash pepper, 3 cups ground ham
- Drain pineapple and save the juice.
- Form mix into balls around pineapple.
- Put in baking pan and pour honey glaze over all.
- Bake at 375° for 30 minutes.
- Serve in chafing dish (makes 80)
Honey Glaze
- Add water to pineapple juice to make 1 ½ cups.
- Mix pineapple and water with¼ cup brown sugar, 2 tbsp cornstarch, 2 tsp chicken bouillon granules, 1 tsp dry mustard, ½ cup honey, ⅓ cup vinegar
- Cook and stir until bubbly.
Notes
